HONEY DROP CAKES
- ⅓ cup shortening
- ¼ cup sugar
- ½ cup honey
- 1 egg
- ½ tablespoon lemon juice
- 1½ cups flour
- 1½ teaspoons Dr. Price's Baking Powder
Cream shortening and add sugar slowly; add honey, beaten egg yolk and lemon juice; mix well and add flour and baking powder which have been sifted together; fold in beaten egg white. Put into greased individual tins or drop from tip of spoon on greased baking sheet and bake in hot oven 10 to 15 minutes.