LEMON JELLY
- 1 cup sugar
- 1½ cups water
- 1 tablespoon granulated gelatine
- ¼ cup lemon juice
Boil sugar and water two or three minutes; add gelatine which has been soaked in two tablespoons cold water, stirring constantly; add lemon juice. Chill in mold which has been dipped in cold water and serve.
Fruit may be molded in the jelly by chilling part of mixture, adding fruit, then jelly; chilling and so on until mold is filled.