MAPLE SAUCE
- 1 cup sugar
- 1 cup water
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon maple flavoring
Heat half the sugar in frying pan; stir continually; when brown add water and boil; add remainder of sugar, cornstarch mixed with a little cold water, lemon juice and maple flavoring; boil 3 minutes; serve hot.