OATMEAL MACAROONS
- 2 eggs
- 1 cup sugar
- 1 tablespoon melted shortening
- ¾ teaspoon salt
- 2½ cups rolled oats
- 2 teaspoons Dr. Price's Baking Powder
- 1 teaspoon vanilla extract
Beat egg yolks and whites separately; cream sugar with shortening; add egg yolks, salt and rolled oats; add baking powder, egg whites and vanilla; mix thoroughly. Drop on greased tins about half teaspoon to each macaroon allowing space for spreading. Bake about ten minutes in moderate oven.