ORANGE CAKES
- 4 tablespoons shortening
- 1 cup sugar
- ⅔ cup milk
- 1 egg
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- ⅛ teaspoon salt
- 1 teaspoon orange extract
- Grated rind of 1 orange
Cream shortening; add sugar slowly beating well; add milk a little at a time; then add beaten egg; sift flour, baking powder and salt together and add to mixture; add flavoring and orange rind; mix well. Bake in greased shallow tin, or individual cake tins, in hot oven 15 to 20 minutes. When cool cover with orange icing [page 18].