PLUM CONSERVE

4 pounds plums
1 cup seeded raisins
2 oranges
sugar
juice 1 lemon
½ pound walnuts

Wash plums; remove stones; add raisins and oranges which have been sliced very fine. Measure and add ¾ cup sugar to each cup fruit and juice. Put into kettle, cook slowly about 45 minutes or until thick, stirring to keep from burning. Add lemon juice and chopped nuts. Pour into sterilized jars.