PRUNE OR DATE BREAD
- 1 cup prunes or dates
- 2½ a cups graham flour; or 1 cup flour and 1½ cups graham flour
- ¼ cup sugar
- 1 teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 1 cup milk
- 1 tablespoon shortening
Wash prunes, soak several hours, drain, stone and chop, or use dates stoned and chopped. Mix flour, sugar, salt and baking powder; add milk to make soft dough and beat well; add fruit and melted shortening. Put into greased bread pan; allow to stand about 30 minutes in warm place. Bake in moderate oven one hour.