SCALLOPED OYSTERS

25 oysters
2 cups bread crumbs
¼ cup milk
2 tablespoons butter
1 teaspoon salt
¼ teaspoon pepper

Grease dish and cover bottom with bread crumbs, then lay oysters in carefully; season and cover with bread crumbs; pour over milk and cover top with butter; bake in hot oven 15 to 20 minutes.