SEA FOAM ICING
- 1 cup brown sugar
- ⅓ cup water
- white of 1 egg
- 1 teaspoon Dr. Price's Baking Powder
Boil sugar and water without stirring until syrup spins a thread; add hot syrup slowly to beaten egg white, beating continually, preferably on platter with wire whip. Add baking powder, when icing foams put between layers and on top of cake.