SUET PUDDING
- ½ cup chopped suet
- ½ cup seeded raisins
- ½ cup currants
- 1½ cups grated bread
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ cup brown sugar
- 2 cups milk
Mix ingredients in order given; beat well. Put into greased mold; place in covered saucepan with boiling water half way up sides of mold. Steam 2 hours. Turn out carefully. Serve with hard or other sauce [page 25].