THICK CREAM SAUCE - The New Dr. Price Cookbook - 247 - Royal Baking Powder Company

THIN CREAM SAUCE EGG SAUCE (For Fish)

THICK CREAM SAUCE

2 tablespoons butter
2½ tablespoons flour
1 cup milk or cream
½ teaspoon salt
⅛ teaspoon white pepper

Make as directed for Thin Cream Sauce.