ALPHABETICAL INDEX TO RECEIPTS

PAGE
Apple Snow[29]
Asparagus on Toast[39]
Bannocks[7]
Barley Water[42]
Batter, Fritter, Plain[8]
Beans, Kidney, Brown Sauce[39]
Beans, String[39]
Beef, Braised[34]
Beef, Corned, and Turnips[35]
Beef Stew, Brown[35]
Beef Tea[42]
Beefsteak, Broiled[34]
Beefsteak, or Chops, Panned[34]
Beefsteak Pie, French[34]
Beets, Cream Sauce[39]
Biscuit, Breakfast[5]
Biscuit, Eccles[20]
Biscuit, Egg[5]
Biscuit, Emergency[5]
Biscuit, Nut[5]
Biscuit, Royal Hot[5]
Biscuit, Sandwich[5]
Blanc Mange, Chocolate[29]
Boys, Jolly[9]
Bread, Brown[2]
Bread, Brown, No. [2][2]
Bread, Brown, Boston[2]
Bread, Brown, Boston, No. 2[2]
Bread, Brown, Boston, No. 3[2]
Bread, Brown, Pennsylvania[3]
Bread, Corn-loaf[3]
Bread, Corn, New Orleans[3]
Bread, Corn, Nonpareil[3]
Bread, Corn, St. Charles[3]
Bread, Corn, Spider[3]
Bread, Entire Wheat[3]
Bread, Graham, Delicate[3]
Bread, Graham Lunch[3]
Bread, Graham Unfermented[2]
Bread, Hominy[3]
Bread, Household[2]
Bread, Mush[3]
Bread, Norwegian, for Dyspeptics[2]
Bread, Oatmeal[2]
Bread, Rice[3]
Bread, Rice and Indian[3]
Bread, Royal Baking Powder[2]
Bread, Rye[3]
Broth, Scotch[31]
Buchtels[20]
Buns, Bath[20]
Buns, Cinnamon[20]
Buns, Hot Cross[7]
Buttercups[18]
Cabbage, Boiled[40]
Cake[11]
Cake, Adelaide[11]
Cake, Almond[11]
Cake, Almond, No. 2[11]
Cake, Angel Food[12]
Cake, Apple Jelly[12]
Cake, Banana[12]
Cake, Bride’s[12]
Cake, Centennial[12]
Cake, Chocolate[12]
Cake, Chocolate Cream[12]
Cake, Chocolate Layer[12]
Cake, Chocolate Loaf[12]
Cake, Cinnamon Chocolate[12]
Cake, Citron[12]
Cake, Cocoanut Layer[12]
Cake, Cocoanut Loaf[12]
Cake, Coffee[12], [20]
Cake, Coffee, No. 2[13]
Cake, Coffee, German[7]
Cake, Continental Fruit[13]
Cake, Cream[13]
Cake, Cup[13]
Cake, Currant[13]
Cake, Currant, No. 2[13]
Cake, Currant, English[13]
Cake, Duchesse[13]
Cake, Dutch Peach[20]
Cake, Fig[14]
Cake, French[14]
Cake, Fruit, Dark[13]
Cake, Fruit, Delicate[13]
Cake, Fruit, Light[14]
Cake, Fruit, Wedding[17]
Cake, Geranium[14]
Cake, German Apple[20]
Cake, Ginger[14]
Cake, Ginger Sponge[14]
Cake, Gingerbread[14]
Cake, Gold[14]
Cake, Gold, No. 2[14]
Cake, Harrison[14]
Cake, Hazelnut[14]
Cake, Honey[14]
Cake, Ice Cream[14]
Cake, Imperial[14]
Cake, Jelly[15]
Cake, Jumbles[18]
Cake, Lady[15]
Cake, Lemon[15]
Cake, Lightning[15]
Cake, Lunch, Boston[15]
Cake, Marbled[15]
Cake, Marshmallow[15]
Cake, Minnehaha[15]
Cake, Molasses[16]
Cake, Nut[15]
Cake, Orange[15]
Cake, Peach Blossom[15]
Cake, Pond Lily[16]
Cake, Pound[16]
Cake, Queen[16]
Cake, Rolled Jelly[15]
Cake, Royal Cookies[17]
Cake, Scotch[16]
Cake, Shrewsbury[17]
Cake, Silver[16]
Cake, Snow[16]
Cake, Spice[16]
Cake, Spice, Delicate[16]
Cake, Sponge[16]
Cake, Sponge, Almond[16]
Cake, Sponge, Berwick[16]
Cake, Sponge, Cream[16]
Cake, Vanilla[17]
Cake, Wash. (St. L., 1780)[16]
Cake, Webster[17]
Cake, Wedding (or Bride)[17]
Cake, White Mountain[17]
Cake, Wild Rose[17]
Cake, Wine[17]
Cake, Yorkshire Breakfast[7]
Cakes, Albert[18]
Cakes, Anise-seed[17]
Cakes, Bread[10]
Cakes, Buckwheat[10]
Cakes, Buckwheat, Royal[10]
Cakes, Butter[6]
Cakes, Chocolate, Little[18]
Cakes, Cigarettes[18]
Cakes, Cinnamon[18]
Cakes, Cream[13]
Cakes, Delicious Little[18]
Cakes, Drop (Breakfast)[7]
Cakes, Drop (Sweet)[18]
Cakes, Edenkobers[18]
Cakes, Fried[22]
Cakes, Griddle Corn-meal[10]
Cakes, Griddle, Crushed Wheat[10]
Cakes, Griddle, Egg[9]
Cakes, Griddle, Geneva[9]
Cakes, Griddle, Graham[9]
Cakes, Griddle, Hominy[10]
Cakes, Griddle, Huckleberry[10]
Cakes, Griddle, Indian[10]
Cakes, Griddle, Rice[10]
Cakes, Griddle, Rye[9]
Cakes, Griddle, Three Egg[10]
Cakes, Hermits[18]
Cakes, Little Chocolate[18]
Cakes, Little Spice[18]
Cakes, Rice[18]
Cakes, Rye Drop[22]
Cakes, Scotch[18]
Cakes, Soft Gingerbread[19]
Cakes, Spencer[18]
Cakes, Spice Drop[19]
Cakes, Spice, Little[18]
Cakes, Strudel[20]
Cakes, Tarts, Sand[19]
Cakes, Tea[20]
Cakes, Walnut Wafers[19]
Cakes, Wheat or Flannel[10]
Cakes, Wheat, Royal[9]
Cake Fillings[19]
Chocolate[19]
Chocolate, No. 2[19]
Cocoanut[19]
Cocoanut, No. 2[19]
Cream[19]
Cream, No. 2[19]
Cream, No. 3[19]
Cream, Chocolate[19]
Fig[19]
Fruit[19]
Lemon[19]
Orange[19]
Prune and Nut[19]
Candy, Butter Scotch[42]
Candy, Butter Taffy[42]
Candy, Caramels, Chocolate[42]
Candy, Cocoanut Cream[42]
Candy, Cream[42]
Candy, Creamed Nuts[42]
Candy, Fudge[42]
Candy, Hickory Nut[42]
Candy, Ice Cream[42]
Candy, Molasses[42]
Candy, Peanut Brittle[42]
Candy, Popcorn, Candied[42]
Candy, Velvet Molasses[42]
Candy, Walnut Cream[42]
Canning[30]
Carrots and other Root Vegetables[40]
Catsup, Tomato[41]
Catsup, Walnut[41]
Cauliflower, Pickling[41]
Celery Stuffing[36]
Charlotte Russe[29]
Cheese Straws[39]
Chestnut Stuffing for Poultry[36]
Chicken, Boned[37]
Chicken, Broiled[36]
Chicken, Brown Fricassee[36]
Chicken, Creamed[37]
Chicken, Fricassee[36]
Chicken, Fried Spring[36]
Chicken Pâtés[37]
Chicken Pie[37]
Chicken Pot-pie[37]
Chicken Pot-pie, No. 2[37]
Chocolate[41]
Chocolate Blanc-Mange[29]
Chops, Panned[34]
Chow Chow[41]
Chowder, Clam[33]
Chowder, Fish[33]
Clam Chowder[33]
Clam Fritters[8]
Cocoa[41]
Coffee, Boiled[41]
Coffee for Six Persons[41]
Coffee, French[41]
Coffee, Vienna[41]
Cold Slaw[39]
Consommé[31]
Cookies, Cocoanut[17]
Cookies, Plain[17]
Cookies, Royal[17]
Cookies, Soft[17]
Corn, Dried Sweet[40]
Corn Pudding[40]
Corn, Stewed[40]
Corned Beef and Turnips, Boiled[35]
Crabs, Deviled[33]
Crabs, Soft Shell[33]
Croutons[32]
Crullers[22]
Crullers, No. 2[22]
Crullers, No. 3[22]
Crullers, No. 4[22]
Crullers, Dutch[22]
Crumpets[7]
Crumpets, Hominy[7]
Crumpets, London[7]
Crumpets, Rice[7]
Currant Loaf[21]
Custard, Baked[29]
Custard, Corn Starch[29]
Custard, Tapioca[29]
Diamonds[5]
Dressing, Boiled[38]
Dressing, Cream[38]
Dressing, French[38]
Doughnuts[22]
Doughnuts, No. 2[22]
Doughnuts, No. 3[22]
Doughnuts, No. 4[22]
Doughnuts, No. 5[22]
Doughnuts, German[22]
Doughnuts, Puff Ball[22]
Dumpling, English[23]
Dumplings, Apple, Royal[23]
Dumplings, Apple, No. 2[23]
Dumplings, Apple, No. 3[23]
Dumplings, Berry[23]
Dumplings, Egg, for Soup[23]
Dumplings, Farina[23]
Dumplings for Soup[23]
Dumplings for Stews[23]
Dumplings for Stews, No. 2[23]
Dumplings, Peach[23]
Dumplings, Peach, No. 2[23]
Dumplings, Potato[24]
Dumplings, Royal Apple[23]
Dumplings, Suet[24]
Dumplings, Suet, Danish[24]
Éclaires à la Crême[13]
Egg Plant, Fried[40]
Eggs, Baked, Fancy[39]
Eggs, Baked, Plain[39]
Eggs, Boiled, Hard[39]
Eggs, Boiled, Soft[39]
Eggs, Poached[39]
Eggs, Scrambled[39]
Eggs, Snow[29]
Fish, Blue, Fried and other Kinds[32]
Fish, Boiled, Bass or other Fish[32]
Fish, Broiled[32]
Fish, Brook Trout or other Small Fish, To Fry[33]
Fish Cakes[32]
Fish Chowder[33]
Fish, Cod, Balls[32]
Fish, Creamed[32]
Fish, Directions for Preparing[32]
Fish, Halibut, Broiled[32]
Fish, Mackerel, Salt, Broiled[32]
Fish, To Broil[32]
Floating Island[30]
Food for the Sick[41]
Freeze, How to[30]
Fritter Batter, Plain[8]
Fritters, Apple[8]
Fritters, Banana[8]
Fritters, Clam[8]
Fritters, Corn[8]
Fritters, Fruit[8]
Fritters, Hominy[8]
Fritters, Meat[8]
Fritters, Oyster[8]
Fritters, Pineapple[8]
Fritters, Rice[8]
Fritters, Strawberry[8]
Frosting, Maple Sugar[20]
Frosting, Marshmallow[20]
Fruits, Iced[29]
Fruits, Spiced[31]
Fruit Wheels[21]
Geese and Duck Stuffing[36]
Gems[6]
Gems, Apple[6]
Gems, Graham, Royal[6]
Gems, Rice[6]
German Puffs[7]
Gingerbread, Soft[13], [19]
Ginger Snaps[18]
Glacé, Biscuit[30]
Gravy, Poultry[36]
Gruel, Corn-meal[42]
Ham, Boiled[35]
Ham, Broiled, and Eggs[34]
Ice, Orange Water[30]
Ice, Raspberry Water[30]
Ice Cream, Biscuit Glacé[30]
Ice Cream, Chocolate[30]
Ice Cream, Crushed Strawberry[30]
Ice Cream, Delmonico[30]
Ice Cream, Peach[30]
Ice Cream, Philadelphia[30]
Ice Cream, Plain[30]
Iced Fruits for Dessert[29]
Ices, Water[30]
Icing, Almond[19]
Icing, Bakers’ Soft[19]
Icing, Boiled[20]
Icing, Chocolate Transparent[19]
Icing, Chocolate Water[20]
Icing, Clear[19]
Icing, Plain[20]
Icing, Royal[20]
Icing, Transparent[19]
Icing, Water[20]
Icing, White[19]
Jams[31]
Jellies[31]
Jelly, Restorative[42]
Jolly Boys[9]
Jumbles[18]
Jumbles, Peanut[18]
Kidney, Brown Stew[35]
Liver and Bacon[35]
Lobster Newburg[33]
Lobster Salad[38]
Lobster, To Open[33]
Lobsters or Crabs, To Boil[33]
Macaroni[40]
Mayonnaise[38]
Meats, Boiling and Stewing[34]
Meats, Broiling[34]
Meats, Frying[34]
Meats, Roasting[34]
Mince-meat[28]
Mince-meat, No. 2[29]
Muffins, Berry[6]
Muffins, Boston[5]
Muffins, Corn, Royal[6]
Muffins, Egg, Royal[6]
Muffins, English[6]
Muffins, French[5]
Muffins, Graham[6]
Muffins, Hominy[6]
Muffins, Mountain[6]
Muffins, Oatmeal[6]
Muffins, Potato[6]
Muffins, Rice[6]
Muffins, Royal[5]
Muffins, Royal Sally Lunn[6]
Muffins, Rye[6]
Muffins, Sweet[6]
Mutton Haricot[35]
Mutton or Lamb, Boiled[35]
Omelet[39]
Omelet, Orange and other Sweet[39]
Omelet Soufflé[39]
Omelets, Fancy[39]
Onions, Fried[40]
Oyster Pâtés[33]
Oyster Pie[33]
Oyster Stuffing for Poultry[36]
Oysters, Broiled[33]
Oysters, Creamed[33]
Oysters, Fried[33]
Oysters, Panned[33]
Oysters, Pickled[33]
Oysters, Roasted in the Shell[33]
Oysters, Scalloped[33]
Oysters, Stewed[33]
Pancakes[10]
Pancakes, English[10]
Pancakes, French[10]
Paste for Pies[27]
Paste for Pies, No. 2[27]
Paste for Pies, No. 3[27]
Paste for Pies, No. 4[27]
Paste for Pies, No. 5 (Puff Paste)[27]
Paste for Pies, No. 6[27]
Peach Tart[29]
Peculiars[2]
Piccalilly[41]
Pickled Red Cabbage[41]
Pickles[41]
Pickles, Chow Chow[41]
Pickling Cauliflower[41]
Pie, Apple[28]
Pie, Apple, No. 2[28]
Pie, Apple, Dried[28]
Pie, Apple Pot[28]
Pie, Chocolate Custard[28]
Pie, Cocoanut[28]
Pie, Cranberry[28]
Pie, Cream and Orange[28]
Pie, Custard (Plain)[28]
Pie, Custard, Apple[28]
Pie, Custard, Peach[28]
Pie, Gooseberry[28]
Pie, Lemon Cream[28]
Pie, Lemon Cream Meringue[28]
Pie, Mince[28]
Pie, Mince-meat[28]
Pie, Paste for[27]
Pie, Plum[29]
Pie, Pumpkin[29]
Pie, Rhubarb[29]
Pie, Squash[29]
Pies, Fruit[28]
Pork and Beans[35]
Pork Chops, with Tomato Gravy[35]
Pork, Roast Leg of[36]
Pork, Salt, Fried[35]
Pork, Stuffing for[36]
Potato Croquettes[40]
Potatoes, Baked[40]
Potatoes, Creamed[40]
Potatoes, Fried[40]
Potatoes, Fried, No. 2[40]
Potatoes, Lyonnaise[40]
Potatoes, Mashed[40]
Poultry Gravy[36]
Poultry Stuffing[36]
Poultry, To Clean[36]
Poultry, To Roast[36]
Poultry, To Truss[36]
Preserves, Amount Sugar to Quart[31]
Preserving[31]
Pudding, Apple (Boston)[24]
Pudding, Apple (English)[24]
Pudding, Apple, Tapioca[24]
Pudding, Batter (Baked)[24]
Pudding, Batter (Boiled)[24]
Pudding, Batter (Fruit)[24]
Pudding, Blackberry[24]
Pudding, Blackberry, No. 2[24]
Pudding, Cabinet[24]
Pudding, Cherry[24]
Pudding, Chocolate[24]
Pudding, Cottage[24]
Pudding, Cottage, No. 2[24]
Pudding, Custard[25]
Pudding, Fig[25]
Pudding, Fine Peach[25]
Pudding, Indian[25]
Pudding, Lemon Suet[25]
Pudding, Orange[25]
Pudding, Peach Cottage[25]
Pudding, Plum (Boston Baked)[24]
Pudding, Plum (Royal Christmas)[25]
Pudding, Plum, No. 2[25]
Pudding, Poor Man’s[25]
Pudding, Princess[25]
Pudding, Raisin[25]
Pudding, Rice[25]
Pudding, Rice, No. 2[25]
Pudding, Sago[26]
Pudding, Sauces for[26]
Pudding, Soufflé, Fruit[26]
Pudding, Suet[26]
Pudding, Tapioca[26]
Pudding, Tapioca and Cocoanut[26]
Pudding, Yorkshire[34]
Puffs, German[7]
Puffs, Yankee[7]
Rarebit, Welsh[39]
Rice, Boiled[40]
Rolls, Breakfast[3]
Rolls, Dinner[4]
Rolls, French[4]
Rolls, Fruit[4]
Rolls, Graham[3]
Rolls, Lunch[4]
Rolls, Parker House[4]
Rolls, Twist[4]
Roly Poly, Raisin[25]
Rusks[7]
Salad, Celery[38]
Salad, Chicken[38]
Salad, Cucumber and Onion[38]
Salad, Lobster[38]
Salad, Potato[38]
Salad, Potato and Egg[38]
Salad, Salmon[38]
Salad, Tomato[38]
Sally Lunns, Royal[7]
Salt Pork, Fried[35]
Sauces for Meats and Fish[37]
Allemande[37]
Bechamel[37]
Bread[37]
Brown[37]
Caper[37]
Cream[37]
Currant Jelly[38]
Curry[37]
Drawn Butter[37]
Egg, for Fish[37]
Hollandaise[38]
Horse-radish[38]
Italian Tomato[38]
Maître d’Hôtel Butter[38]
Mint[38]
Mushroom[37]
Olive[37]
Piquante[37]
Robert[37]
Sharp Brown[37]
Soubise[37]
Spanish[37]
Tartare[38]
Thick White or Cream[37]
Tomato[38]
White[37]
Sauces for Puddings[26]
Brandy[26]
Canned Fruit[26]
Cream[26]
Cream, Hygienic[26]
Creamy[26]
Currant Jelly[26]
Currant Jelly, No. 2[26]
Custard[26]
Duchesse[26]
Foaming[26]
Golden[26]
Hard[26]
Lemon[26]
Molasses[26]
Orange[26]
Peach[26]
Rexford[26]
Royal Wine[27]
Sugar[27]
Vanilla[27]
Wine[27]
Wine, No. 2[27]
Sausages[35]
Scallops in Batter[33]
Scones, Scotch[7]
Scotch Broth[31]
Short Cake[21]
Short Cake, No. 2[21]
Short Cake, No. 3[21]
Short Cake, No. 4[21]
Short Cake, Apple[21]
Short Cake, Banana[21]
Short Cake, Blackberry[21]
Short Cake, Canned Fruit[21]
Short Cake, Cherry[21]
Short Cake, Huckleberry[21]
Short Cake, Individual[21]
Short Cake, Peach[21]
Short Cake, Raspberry[21]
Short Cake, Strawberry[21]
Slappers[7]
Slaw, Cold[39]
Snow, Apple[29]
Snow Eggs[29]
Soup, Bean[32]
Soup, Clam[32]
Soup, Consommé[31]
Soup, Family[32]
Soup, Mock Bisque[31]
Soup, Ox-tail[32]
Soup Stock[31]
Soup, Tomato[31]
Soups of Dried Peas or Beans[32]
Soups With Pastes or Vegetables[31]
Spiced Fruits[31]
Squash, Stewed[40]
Steak or Chops, Panned[34]
Stew, Brown Beef[35]
Stew, Brown Kidney[35]
Stew, Irish[35]
Stew, Oyster[33]
Straws, Cheese[39]
Stuffing for Geese and Ducks[36]
Stuffing, Pork[36]
Stuffing, Poultry[36]
Stuffing, Poultry, Celery[36]
Stuffing, Poultry, Chestnut[36]
Stuffing, Poultry, Oyster[36]
Stuffing, Tomatoes, Green Peppers, etc.[36]
Stuffing, Veal[36]
Sweetbreads[36]
Tart, Peach[29]
Tartlets[29]
Tarts, Banbury[28]
Tarts, Gooseberry, Currant, Apple, or any other Fruit[29]
Tarts, Open Jam[29]
Tarts, Sand[19]
Tea[41]
Tea, Beef[42]
Tomato Catsup[41]
Tomato Sauce[38]
Tomatoes, Panned[40]
Tomatoes, Stewed[40]
Tomatoes, Stuffed[40]
Tomatoes, Stuffing for[36]
Triangles[20]
Turnips, Mashed[40]
Veal, Braised Shoulder[34]
Veal Cutlets, Breaded[36]
Veal Stuffing[36]
Vegetables, Hints on Cooking[39]
Vegetables, Ragout of[40]
Waffles[8]
Waffles, No. 2[8]
Waffles, German[9]
Waffles, Rice[9]
Waffles, Soft[9]
Waffles, Virginia[9]
Walnut Catsup[41]
Walnut Wafers[19]
Wheels, Fruit[21]
Wine Whey[42]
Wonders[23]
Yankee Puffs[7]
Yorkshire Pudding[34]
The cuts on this page represent utensils used in the various kinds of baking, and are referred to in the Receipts according to numbers.

Fig. I.
2 Qt. Cake Mold.

Fig. II.
3 Qt. Pudding Mold.

Fig. III.
2 Qt. Cake Mold.

Fig. IV.
3 Qt. Cake Mold.

Fig. V.
Timbale Mold.

Fig. VI.
Pudding Mold.

Fig. VII.
Muffin Pans.

Fig. VIII.
Oval Pudding Pan.

Fig. IX.
Lemon Cake Pan.

Fig. X.
Cast Gem Pans.

Fig. XI.
Wash Brush.

Fig. XII.
Tin Bread Pan.

Fig. XIII.
Square Cake Pan.

Fig. XIV.
Baking Sheet.

Fig. XV.
One Gallon Ice Cream Freezer.

Fig. XVI.
Flour Sieve.

Fig. XVII.
Muffin Rings.

Fig. XVIII.
Oval Tin Pan.

Fig. XIX.
Waffle Iron.

Fig. XX.
Family Scale.

DO NOT BUY BAKING POWDER LOOSE OR IN BULK.—(What is meant by loose is weighed out in any quantity asked for.) All examinations made by Boards of Health, Government Chemists, and others, prove loose powders are, almost without exception, made from alum, and at a cost of about one tenth of what a pure Cream Tartar powder, like the “Royal” Baking Powder, can be made for. The argument that the consumer will save, in the purchase of such poisonous stuff, the cost of can, label, etc., is used simply to enable the seller to make a larger profit in selling an alum bulk, or loose, powder at the expense of the unsuspecting consumer, than can be made by selling the absolutely pure “Royal” brand. Remember this, and insist on getting the “Royal” in cans.

Do not buy alum baking powders under any circumstances.