Apple pie
9-inch pie, 6 to 8 servings
| Pastry for two-crust pie ([p. 21]) | 1 |
| Sugar | ¾ cup |
| Cornstarch | 1 tablespoon |
| Cinnamon | ½ teaspoon |
| Apples, tart, pared, sliced | 6 cups |
Preheat oven to 400°F. (hot).
Prepare pastry.
Mix dry ingredients lightly with apples in a bowl. Put filling into pastry-lined 9-inch pan. Top with second crust. Fold edges of pastry under and press together firmly to seal.
Bake 50 to 60 minutes or until filling is bubbly and crust is lightly browned.