Curried pork chops
6 servings, 1 chop each
| Pork chops, loin | 6 |
| Flour | ¼ cup |
| Oil or fat, melted | 1 tablespoon |
| Mushrooms, sliced, drained | 8-ounce can |
| Onion, finely chopped | ⅓ cup |
| Butter or margarine | 2 tablespoons |
| Flour | 2 tablespoons |
| Salt | 1½ teaspoons |
| Curry powder | 1 teaspoon |
| Milk | 1½ cups |
Preheat oven to 350°F. (moderate).
Coat chops with ¼ cup flour. Brown chops on both sides in fat.
Place chops in baking pan. Cover chops with mushrooms.
Cook onion in butter or margarine until tender. Stir in 2 tablespoons flour, salt, and curry powder. Gradually stir in milk. Cook, stirring constantly, until thickened.
Pour milk mixture over chops. Cover pan. Bake 1 hour or until chops are tender.