Dumplings
1 cup flour. 2½ teaspoons baking powder. ½ teaspoon salt. 1 egg. ⅓ cup milk.
Sift the flour, baking powder and salt together. Beat the egg well, add the milk, and mix with the dry ingredients. Drop by small spoonfuls into the chicken gravy. Cover tightly and cook for 15 minutes. The top must not be removed while the dumplings are cooking. If the steam escapes, the dumplings will not be light.