Hamburger Parmesan
6 servings, 1 patty each
| Ground beef round | 1½ pounds |
| Salt | ½ teaspoon |
| Pepper | ⅛ teaspoon |
| Flour, unsifted | ¼ cup |
| Eggs, beaten | 2 |
| Breadcrumbs, fine dry | 1 cup |
| Fat or oil | 3 tablespoons |
| Mozzarella cheese | 6 slices |
| Mushroom pieces, drained | 4-ounce can |
| Spaghetti sauce | 15-ounce can |
| Parmesan cheese | 3 tablespoons |
Preheat oven to 400°F. (hot).
Gently mix ground beef with salt and pepper. Shape into six patties about ½ inch thick. Coat each patty with flour; dip into eggs. Coat with breadcrumbs. Brown patties in fat.
Arrange patties in single layer in baking pan, about 13 by 9 by 2 inches. Top each patty with a slice of Mozzarella cheese. Place mushroom pieces on top of cheese-covered patties. Top with spaghetti sauce. Sprinkle with Parmesan cheese.
Bake 25 minutes or until sauce is bubbly and cheese melted.