Jellied vegetable salad
6 servings, ½ cup each
| Lemon-flavored gelatin | 3-ounce package |
| Unflavored gelatin | 1 teaspoon |
| Boiling water | 1 cup |
| Cold water | 1 cup |
| Onion, finely chopped | 1 teaspoon |
| Salt | ½ teaspoon |
| Green pepper, chopped | ¼ cup |
| Carrots, shredded | ¼ cup |
| Celery, diced | ¼ cup |
| Radishes, thinly sliced | ¼ cup |
| Salad greens | 6 leaves |
Mix flavored and unflavored gelatin. Dissolve in boiling water. Add cold water, onion, and salt.
Chill in refrigerator until mixture begins to thicken.
Gently stir in green pepper, carrots, celery, and radishes. Pour into a 1-quart mold or six individual molds.
Chill until set. Unmold on salad greens.