Sour Cream Pie
1 cup sour cream. 1 cup sugar. 1 cup seeded raisins, cut fine. 2 eggs. ½ teaspoon powdered cinnamon. ½ teaspoon powdered cloves. ⅛ teaspoon salt. 2 tablespoons vinegar.
Beat the eggs. Mix the spices with the sugar, and add to the eggs with the raisins, cream, salt, and vinegar. Beat well. Pour the mixture into a deep, pastry-lined pie pan. Moisten the outer rim of the pastry, and press the top crust over the lower one to hold in the custard. Bake in a moderate oven (350°F.) until golden brown.