Nº. 19.
Gargarisms may be prepared from a Decoction, or rather an Infusion, of the Leaves of Periwinkle, or of Red Rose-Leaves, or of Mallows. Two Ounces of Vinegar and as much Honey must be added to every Pint of it, and the Patient should gargle with it pretty hot. The deterging, cleansing Gargarisin referred to [§ 112], is a light Infusion of the Tops of Sage, adding two Ounces of Honey to each Pint of it.