Nº. 3.
Take the same Quantity of Barley as before, and instead of Nitre, boil in it, as soon as the Barley is put in to boil, a Quarter of an Ounce of Cream of Tartar. Strain it, and add nothing else [114] to it.
Take the same Quantity of Barley as before, and instead of Nitre, boil in it, as soon as the Barley is put in to boil, a Quarter of an Ounce of Cream of Tartar. Strain it, and add nothing else [114] to it.