Nº. 32.
Take three Ounces of Tamarinds. Pour on them one Pint of boiling Water, and after letting them boil a Minute or two, strain the Liquor through a Linen Cloth.
Take three Ounces of Tamarinds. Pour on them one Pint of boiling Water, and after letting them boil a Minute or two, strain the Liquor through a Linen Cloth.