Chapter 3
The Times: 900-1066
There were many large landholders such as the King, earls [Danish word for Saxon word "eorldormen">[, and bishops. Earls were noblemen by birth, and often relatives of the King. They were his army commanders and the highest civil officials, each responsible for a shire. A breach of the peace of an eorldorman would occasion a fine. Lower in social status were freemen, then sokemen, and then, in decreasing order, villani, bordarii, cottarii, and servi (slaves).
There was a great expansion of arable land. Some land was common land, held by communities. If a family came to pay the dues and fines on it, it became personal to that family and was known as heir land.
Kings typically granted land in exchange for services of military duties, repairing of fortresses, and work on bridges. Less common services required by landlords include equipping a guard ship and guarding the coast, guarding the lord, military watch, maintaining the deer fence at the King's residence, alms giving, and church dues. Since this land was granted in return for service, there were limitations on its heritability and often an heir had to pay a heriot to the landlord to obtain the land. A heriot was originally the armor of a man killed, which went to the King.
There were several thousand thegns, rich and poor, who held land directly of the King. Free farmers who had sought protection from thegns in time of war now took them as their lords. A free man could chose his lord, following him in war and working his land in peace. In return, the lord would protect him against encroaching neighbors, back him in the courts of law, and feed him in times of famine. Often knights stayed with their lords at their large houses, but later were given land with men on it. The lords were the ruling class and the greatest of them sat in the King's council along with bishops, abbots, and officers of the King's household. The lesser lords were local magnates, who officiated at the shire and hundred courts.
A free holder's house was wood, perhaps with a stone foundation, and roofed with thatch or tiles. There was a main room or hall, with bed chambers around it. Beyond was the kitchen, perhaps outside under a lean-to. These buildings were surrounded by a bank or stiff hedge.
Simple people lived in huts made from wood and mud, with one door and no windows. They slept around a fire in the middle of the earthen floor. They wore shapeless clothes of goat-hair and unprocessed wool. They ate rough brown bread, vegetable broth, small-ale from barley, bacon, beans, milk, cabbage, onion, and honey for sweetening or mead. In the summer, they ate boiled or raw veal and wild fowl and game snared in the forest. In the fall, they slaughtered and salted their cattle for food during the winter because there was no more pasture for them. However, some cows and breed animals were kept through the winter.
Folk land was that land that was left over after allotments had been made to the freemen and which was not common land. Book land was called such because this holding was written down in books. This land was usually land that had been given to the church or monasteries because the church had personnel who could write. So many thegns gave land to the church, usually a hide, that the church had 1/3 of the land.
An example of a grant of hides of land is: "[God has endowed King Edred with England], wherefore he enriches and honors men, both ecclesiastic and lay, who can justly deserve it. The truth of this can be acknowledged by the thegn AElfsige Hunlafing through his acquisition of the estate of 5 hides at Alwalton for himself and his heirs, free from every burden except the repair of fortifications, the building of bridges and military service; a prudent landowner church dues, burial fees and tithes. [This land] is to be held for all time and granted along with the things both great and small belonging to it."
A Bishop gave land to a faithful attendant for his life and two other lives as follows: "In 904 A.D., I, Bishop Werfrith, with the permission and leave of my honorable community in Worcester, grant to Wulfsige, my reeve, for his loyal efficiency and humble obedience, one hide of land at Aston as Herred held it, that is, surrounded by a dyke, for three lives and then after three lives the estate shall be given back without any controversy to Worcester."
The lands of the large landholding lords were administered by freemen. They had wheat, barley, oats, and rye fields, orchards, vineyards, and bee-keeping areas for honey. Hand mills and/or water mills were used for grinding grain. On this land lived not only farm laborers, cattle herders, shepherds, goatherds, and pigherds, but craftsmen such as goldsmiths, hawk-keepers, dog-keepers, horse- keepers, huntsmen, foresters, builders, weaponsmiths, embroiderers, bronze smiths, blacksmiths, water mill wrights, wheelwrights, waggon wrights, iron nail makers, potters, soap-makers, tailors, shoemakers, salters (made salt at the "wyches"), bakers, cooks, and gardeners. Most men did carpentry work. Master carpenters worked with ax, hammer, and saw to make houses, doors, bridges, milk- buckets, wash-tubs, and trunks. Blacksmiths made gates, huge door hinges, locks, latches, bolts, and horseshoes. The lord loaned these people land on which to live for their life, called a "life estate", in return for their services. The loan could continue to their children who took up the craft. Mills were usually powered by water.
The land of some lords included fishing villages along the coasts. Other lords had land with iron-mining industries.
Some smiths traveled for their work, for instance, stone-wrights building arches and windows in churches, and lead-workers putting lead roofs on churches.
Clothing for men and women was made from wool, silk, and linen and was usually brown in color. Men also wore leather clothing, such as neckpieces, breeches, ankle leathers, shoes, and boots; and metal belts under which they carried knives or axes. They could wear leather pouches for carrying items.
Water could be carried in leather bags. Leather working preservative techniques improved so that tanning prevented stretching or decaying.
For their meals, people had drinking cups and bottles made of leather, and bowls, pans, and pitchers made by the potter's wheel. Water could be boiled in pots made of iron, brass, lead, or clay.
Some lords had markets on their land, for which they charged a toll [like a sales tax] for participation. There were about fifty markets in the nation. Cattle and slaves were the usual medium of exchange. Shaking hands was symbolic of an agreement for a sale, which was carried out in front of witnesses at the market. People traveled to markets on roads and bridges kept in repair by certain men who did this work as their service to the King.
Salt was used throughout the nation to preserve meat over the winter. Inland saltworks had an elaborate and specialized organization. They formed little manufacturing enclaves in the midst of agricultural land, and they were considered to be neither manor nor appurtenant to manors. They belonged jointly to the King and the local earl, who shared, at a proportion of two to one, the proceeds of the tolls upon the sale of salt and methods of carriage on the ancient salt ways according to cartload, horse load, or man load. Horses now had horseshoes. The sales of salt were mostly retail, but some bought to resell. Peddlers carried salt to sell from village to village.
At seaports on the coast, goods were loaded onto vessels owned by English merchants to be transported to other English seaports. London was a market town on the north side of the Thames River and the primary port and trading center for foreign merchants. Wheat, meal, skins, hides, wool, beer, lead, cheese, salt, and honey were exported. Wine (mostly for the church), fish, timber, pitch, pepper, spices, copper, gems, gold, silk, dyes, oil, brass, sulphur, glass, and elephant and walrus ivory were imported. There was a royal levy on exports by foreigners merchants. The other side of the river was called Southwark. It contained sleazy docks, prisons, gaming houses, brothels, and inns.
Guilds in London were first associations of neighbors for the purposes of mutual assistance. They were fraternities of persons by voluntary compact to assist each other in poverty, including their widows or orphans and the portioning of poor maids, and to protect each other from injury. Their essential features are and continue to be in the future: 1) oath of initiation, 2) entrance fee in money or in kind and a common fund, 3) annual feast and mass, 4) meetings at least three times yearly for guild business, 5), obligation to attend all funerals of members, to bear the body if need be from a distance, and to provide masses for the dead, 6) the duty of friendly help in cases of sickness, imprisonment, house-burning, shipwreck, or robbery, 7) rules for decent behavior at meetings, and 8) provisions for settling disputes without recourse to the law. Both the masses and the feast were attended by the women. Frequently the guilds also had a religious ceremonial to affirm their bonds of fidelity. They readily became connected with the exercise of trades and with the training of apprentices. They promoted and took on public purposes such as the repairing of roads and bridges, the relief of pilgrims, the maintenance of schools and almshouses, and the periodic performance of pageants and miracle-plays.
Many of these London guilds were known by the name of their founding member. There were also Frith Guilds and a Knights' Guild. The Frith Guild's main object was to put down theft. Members contributed to a common fund, which paid a compensation for items stolen. Members with horses were to track the thief. Members without horses worked in the place of the absent horseowners until their return. The Knights' Guild was composed of thirteen military persons to whom King Edgar granted certain waste land in the east of London, toward Aldgate, for prescribed services performed. This concession was confirmed by Edward the Confessor in a charter at the suit of certain burgesses of London, the successors of these knights. But there was no trading privilege, and the Prior of Holy Trinity, Aldgate, became the sovereign of the Guild and the Aldermen ex officio of Portsoken Ward. He rendered an account to the Crown of the shares of tallage paid by the men of the Ward and presided over the wardmoots. Every week in London there was a folkmoot. Majority decision was a tradition. Every London merchant who had made three long voyages on his own behalf ranked as a thegn.
Later in the towns, there were merchant guilds, which were composed of prosperous traders, who later became landholders. Merchant guilds grew out of charity associations whose members were bound by oath to each other and got together for a guild-feast every month. Many market places were dominated by a merchant guild, which had a monopoly of the local trade. There were also some craft guilds composed of handicraftsmen or artisans. Escaped bonded agricultural workers, poor people, and traders without land migrated to towns to live, but were not citizens.
Towns were largely self-sufficient, but salt and iron came from a distance. It was the kings' policy to establish in every shire at least one town with a market place where purchases would be witnessed and a mint where reliable money was coined. Almost every village had a watermill.
Edward the Confessor, named such for his piety, was a King of 24 years who was widely respected for his intelligence, resourcefulness, good judgment, and wisdom. His educated Queen Edith, whom he relied on for advice and cheerful courage, was a stabilizing influence on him. They were served by a number of thegns, who had duties in the household, which was composed of the hall, the courtyard, and the bedchamber. They were important men, thegns by rank. They were landholders, often in several areas, and held leading positions in the shires, although they were not sheriffs. They were also priests and clerics, who maintained the religious services and performed tasks for which literacy was necessary.
The court was host to many of the greatest magnates and prelates of the land at the time of great ecclesiastical festivals, when the King held more solemn courts and feasted his vassals. These included all the great earls, the majority of bishops, some abbots, and a number of thegns and clerics. Edward had a witan of wise men to advise him, but sometimes the King would speak in the hall after dinner and listen to what comments were made from the mead-benches. As the court moved about the country, many men came to pay their respects and attend to local business.
The main governmental activities were: war, collection of revenue, religious education, and administration of justice. For war, the shires had to provide a certain number of men and the ports quotas of ships with crews. The King was the patron of the English church. He gave the church peace and protection. He presided over church councils and appointed bishops. As for the administration of justice, the public courts were almost all under members of Edward's court, bishops, earls, and reeves. Edward's mind was often troubled and disturbed by the threat that law and justice would be overthrown, by the pervasiveness of disputes and discord, by the raging of wicked presumption, by money interfering with right and justice, and by avarice kindling all of these. He saw it as his duty to courageously oppose the wicked by taking good men as models, by enriching the churches of God, by relieving those oppressed by wicked judges, and by judging equitably between the powerful and the humble.