CRANBERRY SHERBET
1 pint of cranberries
1/2 pound of sugar
1/2 pint of water
Add the water to the cranberries, cover, bring to a boil; press through a colander, return them to the fire, add the sugar, and stir until the sugar dissolves. Take from the fire, and, when cold, freeze, stirring slowly all the while.
Serve with the meat course at dinner.
This will serve eight persons.