ICE CREAMS FROM CONDENSED MILK
These creams are not so good as those made from raw cream, but with care and good flavoring are quite as good as the ordinary Neapolitan Creams.
There is one advantage—condensed milk is not so liable to curdle when mixed with fresh fruits. These recipes will answer also for what is sold under the name of "Evaporated Cream." Use unsweetened milk, or allow for the sugar in the sweetened varieties.