STRAWBERRY WATER ICE
1 quart of strawberries
1 pound of sugar
1 quart of water
Juice of two lemons
Add the sugar and the lemon juice to the stemmed strawberries, let them stand one hour; mash them through a colander, and then, if you like, strain through a fine sieve. Add the water, and freeze as directed on page 63.
This will serve eight persons.