Many Ways for Cooking Eggs

by S. T. Rorer

CREAM OR WHITE SAUCE

2 tablespoonfuls of butter
1/2 pint of milk
2 tablespoonfuls of flour
1/2 teaspoonful of salt
1 saltspoonful of pepper

Rub the butter and flour together, add the milk cold and stir until boiling; add the pepper and salt and it is ready for use.