CHYKENS IN HOCCHEE [1]. XXXIIII. - The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 - 38 - Samuel Pegge

CHYKENNS [1] IN CAWDEL. XXXIII.BLANK MAUNGER [1]. XXXVI.

CHYKENS IN HOCCHEE [1]. XXXIIII.

Take Chykenns and scald hem. take parsel and sawge withoute eny oþere erbes. take garlec an grapes and stoppe the Chikenns ful and seeþ hem in gode broth. so þat þey may esely be boyled þerinne. messe hem an cast þerto powdour dowce.

[1] Hochee. This does not at all answer to the French Hachis, or our Hash; therefore qu.

FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.

Take gode broth and do þerto the Fowle. and do þerto hool peper and flour of canel a gode quantite and lat hem seeþ þwith. and messe it forth. and þer cast þeron Podour dowce.