JUSSHELL [1]. XX.II. III.
Take brede ygrated and ayrenn and swyng it togydre. do þerto safroun, sawge. and salt. & cast broth. þerto. boile it & messe it forth.
[1] Jusshell. See also next number. Jussell, Ms. Ed. 21, where the Recipe is much the same. Lat. Juscellam, which occurs in the old scholiast on Juvenal iv. 23; and in Apicius, v. 3. Vide Du Fresne, v. Jusselium and Juscellum, where the composition consists of vinum, ova, and sagmea, very different from this. Faber in Thesauro cites Juscellum Gallinæ from Theod. Priscianus.
N.B. No. XX.II. II. is omitted both here and in the Contents.