LOSEYNS [1]. XX.II. IX.
Take gode broth and do in an erthen pot, take flour of payndemayn and make þerof past with water. and make þerof thynne foyles as paper [2] with a roller, drye it harde and seeþ it in broth take Chese ruayn [3] grated and lay it in disshes with powdour douce. and lay þeron loseyns isode as hoole as þou mizt [4]. and above powdour and chese, and so twyse or thryse, & serue it forth.
[1] Loseyns. Vide in Gloss. [2] foyles as paper. Leaves of paste as thin as paper. [3] Chese ruyan. 166. Vide Gloss. [4] mizt. Might, i.e. can.