XLVI. FOR TO MAKE SPINE [1].
Nym the flowrys of the haw thorn clene gaderyd and bray hem al to dust and temper hem wyth Almaunde mylk and aly yt wyth amydoun and wyth eyryn wel rykke [2] and boyle it and messe yt forth and flowrys and levys abovyn on [3].
[1] This dish, no doubt, takes its name from Spina, of which it is made. [2] Read, þykke, thykke. [3] It means laid upon it.