| CHAPTER | | PAGE |
|---|
| | Introduction | [13] |
| I. | Non-Pedigree Pigs | [19] |
| II. | Pure Breeds (with Standard Descriptions and Scales of Points) | [26] |
| III. | Cross-bred Pigs | [39] |
| IV. | Dentition and Age of Pigs | [49] |
| V. | Selection of the Boar | [54] |
| VI. | Selection of the Sow | [63] |
| VII. | The Sow's Udder | [67] |
| VIII. | Mating the Young Sow | [72] |
| IX. | The Farrowing Sow | [79] |
| X. | Weaning Pigs | [91] |
| XI. | The Rearing of Young Pigs | [97] |
| XII. | Housing of Pigs | [107] |
| XIII. | The Exhibition of Pigs | [113] |
| XIV. | Present and Future Pig-keeping | [125] |
| XV. | Pig-fattening | [131] |
| XVI. | A Pig Calendar | [148] |
| XVII. | Diseases of the Pig | [157] |
| XVIII. | The Curing of Pork | [171] |
| | Index | [182] |