Foods; nutrition and digestion

by Susanna Cocroft

FOOTNOTES:

[14] The following receipts for fruit beverages are adapted from Practical Diatetics by Alida Frances Pattee, Publisher, Mt. Vernon, N. Y.

[15] “Nutrition and Diatetics” by Dr. W. S. Hall, D. Appleton & Co., New York.

[16] Chemical Composition of American Food Materials, Atwater and Bryant, U. S. Department of Agricultural Bull. No. 28.

[17] Experiments on Losses in Cooking Meats. (1900-03), Grindley, U. S. Department of Agricultural Bull. No. 141.

[18] Laboratory number of specimen, as per Experiments on Losses in Cooking Meat.