INDEX

Absorption of food, [145]
Achlorhydria, [258]
Acne, [295]
Adulteration of foods, [118]
Age, [165]
Diet in, [230]
Affecting digestion, [165]
Albumin, [10]
Albumin water, [309]
Albuminoids, [12], [56]
Alcohol, [184]
Alkalies, [45]
Almond oil, [25]
Anemia, [37], [245-250]
Appetite, affecting digestion, [160], [161], [163], [164]
Apples, [47], [49], [51]
Apricots, [47]
Arrowroot, [20]
Asparagus, [43], [44]
Asthma, [282]
Athlete, diet for, [228]
Baking soda, [136]
Balanced diets, [232]
Bananas, [48], [49-50]
Barley, [74]
Barley water, [310]
Beans, [43], [82], [85-86]
Beef, [53], [54]
Beets, [39], [41]
Beverages, [103-109]
Bile, [144]
Biliousness, [267]
Biscuits, [68]
Blackberries, [48]
Blood, affecting digestion, [157]
Bouillons, [57]
Boy or girl, diet for, [226-228]
Bread, [66]
Bread and crackers, [61], [62]
Graham bread
Rye bread
Wheat bread
Graham crackers
Oatmeal ”
Oyster ”
Soda ”
Breakfast foods, [72-80]
Breathing, [3]
Blight’s disease, [272]
Brussels sprouts, [43]
Business man, diet for, [224]
Butter, [89]
Buttermilk, [89], [101]
Cabbage, [44]
Caffein, [106]
Calcium, [4], [6], [34], [36], [59]
Calories, [127-129]
Candy, [15-16]
Carbohydrates, [13]
Carbon, [4], [122]
Carbon dioxid, [20]
Carbonaceous foods, [4], [9], [10], [38-53]
Carbonaceous foodstuffs, [13-25]
Carbo-nitrogenous foods, [9], [61-102]
Carrots, [39], [41]
Casein, [90]
Cassava, [20]
Catarrh of intestines, [264]
Catarrh of stomach, [253]
Celery, [43], [44]
Cells, formation of, [1], [2]
Cellulose, [45]
Cereal coffees, [80-81]
Cereals, [61-80]
Cheese, [89], [100]
Cherries, [47]
Chicken, [57]
Chlorin, [4]
Chocolate, [108]
Chorea, [291]
Circulation affecting digestion, [181]
Citrates, [45]
Citric acid, [45]
Citrus fruits, [216]
Clams, [55]
Classification of foods, [38-102]
Carbonaceous, [38-53]
Fruits, [45]
Green vegetables, [42]
Roots and tubers, [38]
Carbo-nitrogenous foods, [61-102]
Cereals, [61]
Legumes, [82]
Milk, [89]
Nitrogenous foods, [53-59]
Eggs, [58]
Meat, [53]
Cocoa, [108]
Cod-liver oil, [24]
Coffee, [106-107]
Condiments, [109-111]
Capers
Catsup
Cinnamon
Ginger
Horseradish
Mustard
Pepper
Salt
Spices
Tabasco sauce
Worcestershire sauce
Constipation, [96], [97], [262]
Convalescent, feeding the, [302]
Cooking, [185-199]
Corn, [71]
Cornstarch, [10]
Cotton-seed oil, [24]
Crabs, [55]
Cranberries, [48]
Cream, [89]
Cucumbers, [43]
Currants, [48], [52]
Custards, [314], [315]
Dates, [48]
Diabetes, [279]
Diet, in abnormal conditions, [242-304]
In age, [230], [231]
For athlete, [228]
For boy or girl, [226-228]
For business man, [224]
For laboring man, [229-230]
In sedentary occupation, [222-224]
In traveling, [213]
Mixed, versus vegetable, [210]
Diets, [216-231]
Digestion, [133-150]
Intestinal, [143]
Salivary, [135]
Stomach, [140]
Dilatation of the stomach, [259]
Diuretic foods, [126]
Dysentery, [265]
Dyspepsia, [250]
Economy in food, [148]
Eczema, [294]
Effervescing waters, [109]
Eggnog, [60], [308]
Egg preparations, [308]
Eggs, [58]
Elimination, [2], [130-133]
Energy, [2], [13], [120-129]
Enteritis, [264]
Epithelium, [136]
Exercise, [2]
Exercise and breathing affecting digestion, [171-174]
Fatigue, [174]
Fats, [13], [21-25], [58], [59]
Almond oil
Butter
Cod-liver oil
Cotton-seed oil
Cream
Meat fat
Nut oils
Olive oils
Figs, [48]
Fish, [54], [55], [58]
Flaxseed tea, [276]
Flour and meals, [62-65], [73], [74]
Bran
Corn
Gluten
Graham
Nutri meal
Oatmeal
Wheat
Whole wheat
Food elements, [3], [8], [9]
Foodstuffs, [8-10]
Frequency of meals affecting digestion, [169]
Fruits, [45-53]
Bland, [47]
Dates
Figs
Prunes
Raisins
Sweet, [47]
Apples
Bananas
Blackberries
Blueberries
Grapes
Peaches
Pears
Plums
Raspberries
Fruit juices, [305]
Fruit sugar (levulose), [14], [15]
Gallstones, [269]
Gastritis, [253]
Gelatinoids, [12], [56]
Glucose, [10], [15], [16], [40]
Gluten, [5], [10]
Glycerin, [22]
Glycogen, [16], [21], [151]
Gooseberries, [47]
Gout, [277]
Grapefruit, [46]
Grape juice, [307]
Grapes, [48], [50]
Greens, [43]
Gruels, [314], [317]
Gum-chewing, [139]
Ham, [54]
Heat and energy, [3], [120-129]
Hives, [293]
Honey, [10], [15]
Hydrochloric acid, [34], [35], [46], [140]
Hydrogen, [4]
Hyperchlorhydria, [257]
Hypochlorhydria, [257]
Ice-cream, [115]
Improperly balanced diet, [221]
Indigestion, [250]
Mental effect on, [135]
Nervous, [252]
Infant feeding, [320-356]
Influence of mind, [177-178]
Insufficient diet, effect of, [vii]
Intestinal disorders, [262]
Intestinal indigestion, [143]
Intestines, work of, [141-148]
Invalids, foods for, [305]
Iron, [4], [37], [59]
Itching, [295]
Jellies, [313], [314]
Junket, [102], [314]
Kidneys, derangements of, [271]
Affecting digestion, [155], [160]
Kumyss, [98]
Laboring man, diet for, [229-230]
Lactose, [15]
Leanness, [298]
Legumes, [63], [82-87]
Beans
Lentils
Peanuts
Peas
Lemonade, [60], [108], [306]
Lemons, [46], [48]
Lentils, [82]
Lettuce, [43]
Levulose, [15]
Lime, [7]
Lime water, [96]
Limes, [46]
Liquid foods, [307]
Liver, derangements of, [266]
Affecting digestion, [151-152], [159]
Work of, [151-152]
Lobster, [55], [58]
Lungs, [153], [154], [155], [160]
Macaroni, [62], [69], [203]
Magnesium, [4], [34], [45], [46], [59]
Malates, [45]
Malic acid, [45]
Maltose, [15], [143]
Maple sugar, [15]
Meat broths, [312]
Meat juices, [311]
Metabolism, [1], [130-133]
Milk, [308]
Albuminized, [309]
And milk products, [89-102]
Malted, [92-93]
Mind, influence of, [177]
Mineral salts, [6], [34-37]
Waters, [30]
Mollusks, [55]
Mould, [68]
Mouth, [138]
Mulberries, [48]
Muscles, work of, [152], [160]
Mussels, [58]
Mustard, [110]
Mutton, [54]
Nasal passages, [138]
Nephritis, [272]
Nerves, work of, [153], [154], [160]
Neuralgia, [289]
Neurasthenia, [287]
Nitrogen, [4], [5], [6], [10], [11]
Nitrogenous foods, [9], [10], [53-60]
Foodstuffs, [10-13]
Nut oil, [24]
Nuts, [87-88]
Oats, [61]
Obesity, [299]
Olive oil, [24], [25]
Onions, [39], [40]
Orangeade, [60], [306]
Oranges, [45], [46], [48]
Organs and conditions affecting digestion, [151-184]
Age, [165]
Appetite, [160]
Blood, [157]
Circulation, [181]
Exercise and breathing, [171]
Fatigue, [174]
Frequency of meals, [169]
Influence of mind, [177]
Intestines, [156]
Kidneys, [155]
Liver, [151]
Lungs, [153]
Muscles, [152]
Nerves, [153], [154]
Regularity of eating, [168]
Season and climate, [164]
Skin, [155]
Sleep, [177]
Tobacco and alcohol, [184]
Ventilation, [174]
Overeating, effect of, [vi]
Oxidation, [124], [125]
Oxygen, [4]
Oysters, [55], [58]
Pancreatic juices, [20], [34]
Pancreatin, [99], [223]
Parsnips, [38], [39], [41]
Pastry, [194]
Peaches, [47]
Peanuts, [83]
Pears, [48]
Peas, [43], [82], [85], [86]
Pectin, [45]
Pepsin, [140]
Peristalsis, [142]
Phosphates, [11]
Phosphorus, [4], [36], [59]
Pineapples, [48], [52]
Plums, [47]
Poisoning from food, [113-118]
Potassium, [4], [34], [36], [46], [51], [59]
Potatoes, [39-40]
Poultry, [54]
Predigested foods, [78]
Preservation of foods, [111-113]
Prolapsus of stomach, [259]
Protein, [4], [6], [9], [10], [11], [53-60]
Prunes, [48]
Pruritus, [295]
Ptyalin, [136]
Purposes of food, [1-3]
Produce heat and energy
Rebuild tissue
Pylorus, [142]
Pyorrhea, [138]
Quinces, [52]
Raisins, [48]
Raspberries, [48]
Recipes for invalids and semi-invalids, [305]
Regularity of eating affecting digestion, [168]
Rennin or rennet, [90], [140], [141]
Repair of waste, [130-133]
Rheumatism, [297]
Rhubarb, [43], [44]
Rice, [61], [69]
Rye, [61]
Saccharin, [15]
Sago, [10], [20]
Soup, [311]
Saliva, [20]
Affecting digestion, [158]
Salivary digestion, [135]
Salts, [6], [34-37]
Calcium (lime), [34], [36]
Iron, [34]
Magnesium, [34]
Potassium, [36]
Sodium, [34], [35], [36]
Sausage, [54]
Season and climate, [164]
Sedentary occupation, diet in, [223-224]
Shrimps, [55]
Skin, work of, [155], [156]
Skin diseases, [292]
Sleep, [177]
Soap, [22]
Sodium carbonate (baking soda), [136]
Sodium chlorid (salt), [4], [34], [35], [36], [46], [136]
Souffles, [318]
Soups, [313]
Spaghetti, [69]
Spinach, [43]
Starch, [20-21], [136]
Steapsin, [144]
Stomach, [158]
Strawberries, [48]
Sucrose, [14], [15]
Sugar, [10], [14], [19]
Cane sugar (sucrose), [14], [15]
Fruit sugar (levulose), [14], [15]
Sugar of grapes or corn (glucose), [15], [16]
Sugar of malt (maltose), [15]
Sugar of milk (lactose), [15], [16]
Sulphates, [11]
Sulphur, [4], [11], [36], [59]
Syrups, [10]
Sweat-baths, [2]
Sweetbreads, [54]
Tables of use in making up balanced diets, [232]
Tannin, [49], [104]
Tapioca, [10], [20]
Tartaric acid, [45]
Tartrates, [45]
Tea, [104]
Terrapin, [55]
Theobromin, [108]
Tired, meaning of, [131]
Toasts, [318]
Tobacco, [184]
Tomatoes, [43], [44]
Traveling, diet in, [213]
Trypsin, [141]
Tuberculosis, [283]
Turnips, [39], [41]
Ulcer of the stomach, [260]
Uremia, [275]
Uric acid, [46]
Excess of, [276]
Urticaria, [293]
Veal, [54]
Vegetable marrow, [43]
Vegetables, green, [43-45]
Ventilation, [174]
Villi, [146]
Vitamins, [70]
Volatile oil, [40], [41]
Water, [25-34]
Watercress, [43]
Watermelons, [48]
Wheat, [61], [63]
Whey, [101]
Wheys, [307]
Whortleberries, [48]
Yeast, [67]