CONTENTS

CHAP.PAGE
[Preface]v
I.[Wheat-growing]1
II.[Marketing]15
III.[The quality of wheat]27
IV.[The quality of wheat from the miller’s point of view]51
V.[The milling of wheat]74
VI.[Baking]91
VII.[The composition of bread]108
VIII.[Concerning different kinds of bread]120
[Bibliography]136
[Index]139