COLLOP MONDAY.
The Monday before Shrove Tuesday is so called because it was the last day of flesh-eating before Lent, and our ancestors cut their fresh meat into collops or steaks, for salting or hanging up until Lent was over; and hence in many places it is customary to have eggs and collops, or slices of bacon at dinner on this day.—Every Day Book, vol. i. p. 241.