Derbyshire.
Derby having for many centuries been celebrated for its ale, which Camden says was made here in such perfection, that wine must be very good to deserve a preference, and Fuller remarks, “Never was the wine of Falernum better known to the Romans than the canary of Derby is to the English,” it is not a matter of surprise to find some remnants of the Whitsun-ales in the neighbourhood. In a manuscript in the Bodleian Library is a record of the Whitsun-ales at Elvaston and Ockbrook, from which it appears that they were formerly required to brew four ales of a quarter of malt each. Every inhabitant of Ockbrook was obliged to be present at each ale; every husband and his wife to pay twopence, and every cottager one penny; the inhabitants of Elvaston, Thurlaston, and Ambaston to receive all the profits and advantages arising from the ales to the use and behalf of the church at Elvaston. The inhabitants of Elvaston, Thurlaston, and Ambaston to brew eight ales, each inhabitant to be present as before, or to send their money.—Jour. of the Arch. Assoc. 1852, vol. vii. p. 206.