Devonshire—Dorsetshire.
In some parishes in these counties the clerk carries round to every house a few white cakes as an Easter offering; these cakes, which are about the eighth of an inch thick, and of two sizes—the larger being seven or eight inches, the smaller about five in diameter—have a mingled bitter and sweet taste. In return for these cakes, which are always distributed after Divine service on Good Friday, the clerk receives a gratuity according to the circumstances or generosity of the householder.—Book of Days, vol. i. p. 426.