IRELAND.
The day before Easter Day is in some parts called “Holy Saturday.” On the evening of this day, in the middle parts of Ireland, great preparations are made for the finishing of Lent. Many a fat hen and dainty piece of bacon is put into the pot, by the cotter’s wife, about eight or nine o’clock, and woe be to the person who should taste it before the cock crows. At twelve is heard the clapping of hands, and the joyous laugh, mixed with an Irish phrase which signifies “out with the Lent.” All is merriment for a few hours, when they retire, and rise about four o’clock to see the sun dance in honour of the Resurrection. This ignorant custom is not confined to the humble labourer and his family, but is scrupulously observed by many highly respectable and wealthy families.—Brand, Pop. Antiq. 1849, vol. i. p. 161.
