IRELAND.
The Irish kept the feast of Whitsuntide with milk food, as among the Hebrews; and a breakfast composed of cake, bread, and a liquor made by hot water poured on wheaten bran.—Every Day Book, vol. i. p. 685.
At Holy Island, as regularly as the season of Whitsuntide comes, a concourse of people is assembled to perform penance. They make two hundred and eighty rounds, the circumference of some being a mile, others half a mile, till they are gradually diminished to a circuit of the church of St. Mary. A detailed and probably much exaggerated account of the scene upon this occasion will be found in Hardy’s Holy Wells of Ireland, 1836, p. 29.
