WALES.
At Tenby, on St. Clement’s Day, it was customary for the owners of fishing-boats to give a supper of roast goose and rice pudding to their crews.—Mason’s Tales and Traditions of Tenby, 1858, p. 27.
At Tenby, on St. Clement’s Day, it was customary for the owners of fishing-boats to give a supper of roast goose and rice pudding to their crews.—Mason’s Tales and Traditions of Tenby, 1858, p. 27.