Yorkshire.
In the neighbourhood of Leeds, families formerly invited their relations, friends, and neighbours to their houses, for the purpose of playing at cards, and partaking of a supper of which mince pies were an indispensable ingredient. After supper was over the wassail-cup or wassail-bowl was brought in, of which every one partook, by taking with a spoon out of the ale a roasted apple and eating it, and then drinking the healths of the company out of the bowl, wishing them a merry Christmas, and a happy New Year. The festival of Christmas used in this part of the country to be held for twenty days, and some persons extended it even to Candlemas.
The ingredients put into the bowl, viz., ale, sugar, nutmeg, and roasted apples, were usually called lambs’ wool, and the night on which it was drunk was commonly called Wassail Eve.—Gent. Mag. 1784, vol. liv. p. 98.