Umbelliferæ.
Parsley Family.
Hydrocotyle Asiatica, L.
Nom. Vulg.—Takip kohol, Takip suso, Tag.; Rabasa, Sp.; Indian Pennywort, Indo-Eng.
Uses.—Dr. Daruty, of Mauritius, has published a study of this plant, giving a résumé of its composition, therapeutic uses and physiological action. The writers of antiquity recognized the plant as a powerful alterative, tonic, diuretic, stimulant and vermifuge, especially effective in secondary syphilis and in ulcerative diseases of the skin.
Lépine and Boileau used it experimentally to treat leprosy and reported favorably; but later experience demonstrated that it did not exercise any specific effect, but benefited anæsthetic leprosy simply by improving the general condition of the patient.
The plant is official in the Pharmacopœia of India, as alterative, tonic and stimulant. It states that the drug has been found very useful in the treatment of secondary and constitutional syphilis, when the disease attacks the skin and subcutaneous tissue.
In Bombay it is a popular remedy for the mild dysentery of children, given as a decoction of 3 or 4 leaves with a little cumin seed and sugar; the bruised leaves are then applied to the umbilical region. In the Philippines the decoction of the leaves is given as a purge.
Dr. Dervegie reports good results in the treatment of eczema, administering the powdered leaf in dozes of 0.10 gram and applying locally the powder or an ointment of the same. The most marked and constant effects of the drug are a considerable increase of the urinary secretion, elevation of the temperature of the skin and profuse diaphoresis.
Dr. Boileau, quoted above, himself contracted leprosy of which he died; he experimented on himself with “hydrocotyle” and on one occasion a dose of 3 grams nearly proved fatal; tetanic symptoms supervened with suffocation, palpitation, epistaxis and rectal hemorrhage, abating finally with profuse sweating and diuresis.
Dr. Lépine, a pharmacist of Pondicherry, has analyzed the plant and isolated a substance that seems to be the active principle; he has named it vallarin, from “vallarai,” the Tamul name of the plant. “Vallarin” is a thick, pale yellow oil of a piquant and persistent taste and an odor peculiar to the plant. It changes under the influence of air, moisture or heat and volatilizes at 120°. It is soluble in alcohol. The plant contains 8/10 to 1% of this oil, a dark resin and a green resin.
The Pharmacopœia of India gives 2 official formulæ, a powder and a cataplasm. The powdered leaf is given internally in doses of 0.30 to 1.50 grams and is applied locally to superficial ulcers.
Botanical Description.—Plant herbaceous with reniform or heart-shaped leaves, forming a sort of funnel, dotted with little hairs, dentate with white tips. Petioles very long, ensheathing each other by 2 wings at their bases. Flowers 3–4, sessile, springing directly from the root, greenish-white, growing in horizontal rows on either side of a short, common peduncle. Common involucre of 2–3 leaflets. Calyx adherent, flattened, faintly toothed. Corolla, 5 small petals, ovate. Stamens 5, equal in height, inserted on the receptacle, alternating with the petals. Filaments short. Anthers globose, cleft at the base in 2 diverging parts. Ovary inferior, cordate, much flattened. Styles 2, short. Stigmas simple. Fruit truncate, oval, downy, indehiscent, marked with furrows, with 2 compartments each containing a seed inserted on the wall.
Habitat.—Grows in shady and moist places. Blooms in July.
Carum copticum, Benth. (C. ajowan, DC.; Ammi copticum, L.; A. glaucifolium, Blanco; Daucus opticus, Pers.; D. anisodorus, Blanco.)
Nom. Vulg.—Lamudio, Damoro, Tag.; Lamudio, Vis.; Caraway, Eng.
Uses.—The fruit, of which both form and taste remind one of anise, is official in the Pharmacopœia of India as a carminative, stimulant and antispasmodic. It is indicated in flatulent colic, atonic dyspepsia and diarrhœa and gives very good results. It has been used in cholera, but is of little value in that disease. In moderate doses it increases salivary and gastric secretion.
The P. of India contains the 2 following official formulæ: Oleum—obtained from the fruit by distillation; is colorless when fresh but soon turns yellow; possesses the odor of the fruit and an acrid, burning taste. Aqua—600 grams of the fruit ground and mixed with 9 liters of water; this is distilled till 4½ liters have gone over, these constituting the “aqua cari.”
Dose.—1–2 drops of the essential oil in emulsion or on a piece of sugar. Of the “aqua,” 30–60 grams as a carminative or to disguise the taste of other drugs (such as castor oil), thus frequently preventing nausea or vomiting.
Botanical Description.—Leaves finely pinnately compound. Common petiole clasps the stem at the base. Flowers white, in flat compound umbels. The secondary peduncles 12. Flowerets of each partial umbel about 16. Calyx of flowerets superior, 5 globose sepals. Corolla, 5 equal petals, with rounded lobules. Stamens 5. Ovary tuberculate. Styles 2, very short. Seeds 2, united, furrowed and nearly glabrous at maturity.
Habitat.—Cultivated in gardens. Blooms in October.
Fœniculum vulgare, Gaertn. (F. officinale, Allion; F. panmorium, DC.; Anethum fœniculum, Blanco.)
Nom. Vulg.—Anis, Sp.; Fennel, Eng.
Coriandrum sativum, L. (Cuminum cynimum, Wall.)
Nom. Vulg.—Cominos, Calantro, Sp.; Coriander, Eng.
Uses.—The fruit of both species has the same therapeutical application being stomachic and carminative par excellence. It yields an aromatic essential oil with stimulant properties, popular because of its agreeable odor and taste.
As a rule the infusion is given in doses of one liter a day (15–30 grams of the seeds to one liter of water). The essence and the alcoholate are also employed, the former obtained by distillation, the latter by macerating the fresh seeds in alcohol. The dose of the essence, 4–8 drops on a piece of sugar or in potion; the alcoholate, 2–10 grams in sweetened water or infusion of aromatic herbs.
Both plants are official in the Spanish Pharmacopœia and they and their preparations are common in all drug stores.
Habitat.—Common, cultivated in the gardens and well known.
Botanical Description.—F. vulgare: Aromatic, stout, smooth herb, 4–6° high. Leaves with many slender thread-like divisions. Large umbel of yellow flowers, no involucre and no involucels. C. sativum: Low aromatic herb, leaves pinnately compound, small umbels with few rays, flowers white.