APPENDIX E
Crops Raised by Japanese and their Acreage.
| Product. | Total Acreage of Cultivation. | Acreage by Japanese. | Percentage of Japanese Cultivation Against Total Cultivation. |
| Berries | 6,500 | 5,968 | 91.8 |
| Celery | 4,000 | 3,568 | 89.2 |
| Asparagus | 12,000 | 9,927 | 82.7 |
| Seeds | 20,000 | 15,847 | 79.2 |
| Onions | 12,112 | 9,251 | 76.3 |
| Tomatoes | 16,000 | 10,616 | 66.3 |
| Cantaloupes | 15,000 | 9,581 | 63.8 |
| Sugar Beets | 102,949 | 51,604 | 50.1 |
| Green Vegetables | 75,000 | 17,852 | 23.8 |
| Potatoes | 90,175 | 18,830 | 20.8 |
| Hops | 8,000 | 1,260 | 15.7 |
| Grapes | 360,000 | 47,439 | 13.1 |
| Beans | 592,000 | 77,107 | 13.0 |
| Rice | 106,220 | 16,640 | 10.0 |
| Cotton | 179,860 | 18,000 | 10.0 |
| Corn | 85,000 | 7,845 | 9.2 |
| Fruits, Nuts | 715,000 | 29,210 | 4.0 |
| Hay, Grain | 2,200,000 | 15,753 | 0.0 |
Reported by the Japanese Agricultural Association of California, 1919.