The Local Flavour
In a world which is chiefly occupied with the task of keeping up to date with itself, it is a satisfaction to know that there is at least one man who has not only read but enjoyed, and not only enjoyed but read, such authors as Petronius and Herondas. That is Mr. Charles Whibley, and there are two statements to make about him: that he is not a critic, and that he is something which is almost as rare, if not quite as precious. He has apparently read and enjoyed a great deal of English literature, and the part of it that he has most enjoyed is the literature of the great ages, the sixteenth and seventeenth centuries. We may opine that Mr. Whibley has not uttered a single important original judgment upon any of this literature. On the other hand, how many have done so? Mr. Whibley is not a critic of men or of books; but he convinces us that if we read the books that he has read we should find them as delightful as he has found them; and if we read them we can form our own opinions. And if he has not the balance of the critic, he has some other equipoise of his own. It is partly that his tastes are not puritanical, that he can talk about Restoration dramatists and others without apologizing for their “indecency”; it is partly his sense for the best local and temporal flavours; it is partly his healthy appetite.
A combination of non-critical, rather than uncritical, qualities made Mr. Whibley the most appropriate person in the world for the work by which he is best known. We should be more grateful for the “Tudor Translations Series” if we could find copies to be bought, and if we could afford to buy them when we found them. But that is not Mr. Whibley’s fault. The introductions which he wrote for some of the translators are all that such introductions should be. His Urquhart’s Rabelais contains all the irrelevant information about that writer which is what is wanted to stimulate a taste for him. After reading the introduction, to read Urquhart was the only pleasure in life. And therefore, in a country destitute of living criticism, Mr. Whibley is a useful person: for the first thing is that English literature should be read at all. The few people who talk intelligently about Stendhal and Flaubert and James know this; but the larger number of people who skim the conversation of the former do not know enough of English literature to be even insular. There are two ways in which a writer may lead us to profit by the work of dead writers. One is by isolating the essential, by pointing out the most intense in various kinds and separating it from the accidents of environment. This method is helpful only to the more intelligent people, who are capable of a unique enjoyment of perfect expression, and it concentrates on the very best in any art. The other method, that of Mr. Whibley, is to communicate a taste for the period—and for the best of the period so far as it is of that period. That is not very easy either. For a pure journalist will not know any period well enough; a pure dilettante will know it too egotistically, as a fashion of his own. Mr. Whibley is really interested; and he has escaped, without any programme of revolt, from the present century into those of Tudor and Stuart. He escapes, and perhaps leads others, by virtue of a taste which is not exactly a literary taste.
The “Tudor Translations” form part of a pronounced taste. Some are better written than others. There is, of course, a world of difference—of which Mr. Whibley is perhaps unaware—between even Florio and his original. The French of Montaigne is a mature language, and the English of Florio’s living translation is not. Montaigne could be translated into the English of his time, but a similar work could not have been written in it. But as the English language matured it lost something that Florio and all his inferior colleagues had, and that they had in common with the language of Montaigne. It was not only the language, but the time. The prose of that age had life, a life to which later ages could not add, from which they could only take away. You find the same life, the same abundance, in Montaigne and Brantôme, the alteration in Rochefoucauld as in Hobbes, the desiccation in the classic prose of both languages, in Voltaire and in Gibbon. Only, the French was originally richer and more mature—already in Joinville and Commines—and we have no prose to compare with Montaigne and Rabelais. If Mr. Whibley had analysed this vitality, and told us why Holland and Underdowne, Nashe and Martin Marprelate are still worth reading, then he could have shown us how to recognize this quality when it, or something like it, appears in our own lifetime. But Mr. Whibley is not an analyst. His taste, even, becomes less certain as he fixes it on individuals within his period. On Surrey’s blank verse he is feeble; he does not even give Surrey the credit of having anticipated some of Tennyson’s best effects. He has no praise for Golding, quite one of the best of the verse translators; he apologizes for him by saying that Ovid demands no strength or energy! There is strength and energy, at least, in Marlowe’s Amores. And he omits mention of Gawain Douglas, who, though he wrote in Scots, was surely a “Tudor” translator. Characteristically, Mr. Whibley praises Chapman because
it gives proof of an abounding life, a quenchless energy. There is a grandeur and spirit in Chapman’s rendering, not unworthy the original....
This is commonplace, and it is uncritical. And a critic would not use so careless a phrase as “Tasso’s masterpiece.” The essay on Congreve does not add much to our understanding:
And so he set upon the boards a set of men and women of quick brains and cynical humours, who talked with the brilliance and rapidity wherewith the finished swordsman fences.
We have heard of this conversation like fencing before. And the suspicion is in our breast that Mr. Whibley might admire George Meredith. The essay on Ralegh gives still less. The reality of that pleasing pirate and monopolist has escaped, and only the national hero is left. And yet Ralegh, and Swift, and Congreve, and the underworld of sixteenth and seventeenth-century letters, are somehow kept alive by what Mr. Whibley says of them.
Accordingly, Mr. Whibley does not disappear in the jungle of journalism and false criticism; he deserves a “place upon the shelves” of those who care for English literature. He has the first requisite of a critic: interest in his subject, and ability to communicate an interest in it. His defects are both of intellect and feeling. He has no dissociative faculty. There were very definite vices and definite shortcomings and immaturities in the literature he admires; and as he is not the person to tell us of the vices and shortcomings, he is not the person to lay before us the work of absolutely the finest quality. He exercises neither of the tools of the critic: comparison and analysis. He has not the austerity of passion which can detect unerringly the transition from work of eternal intensity to work that is merely beautiful, and from work that is beautiful to work that is merely charming. For the critic needs to be able not only to saturate himself in the spirit and the fashion of a time—the local flavour—but also to separate himself suddenly from it in appreciation of the highest creative work.
And he needs something else that Mr. Whibley lacks: a creative interest, a focus upon the immediate future. The important critic is the person who is absorbed in the present problems of art, and who wishes to bring the forces of the past to bear upon the solution of these problems. If the critic consider Congreve, for instance, he will have always at the back of his mind the question: What has Congreve got that is pertinent to our dramatic art? Even if he is solely engaged in trying to understand Congreve, this will make all the difference: inasmuch as to understand anything is to understand from a point of view. Most critics have some creative interest—it may be, instead of an interest in any art, an interest (like Mr. Paul More’s) in morals. These remarks were introduced only to assist in giving the books of Mr. Whibley a place, a particular but unticketed place, neither with criticism, nor with history, nor with plain journalism; and the trouble would not have been taken if the books were not thought to be worth placing.