BEST EVER PECAN CANDY
- 2 C. sugar
- 1 C. buttermilk
- 1 tsp. soda
- 2 tsp. vanilla
- 1½ C. chopped Texas pecans
Combine sugar, buttermilk, and soda in a large saucepan. Cook over low heat to soft ball stage (236 degree F. on candy thermometer). Remove from heat and cool for 5 minutes. Add vanilla and Texas pecans. Beat until slightly thickened. Drop by teaspoonful onto waxed paper.