FRESH APPLE CAKE
- 1 C. salad oil
- 2 C. sugar
- 3 eggs
- 3 C. flour
- 1 tsp. salt
- 1 tsp. vanilla
- 1½ tsp. soda
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- ½ tsp. cloves
- 3 C. diced peeled apples
- 1 C. chopped Texas pecans
Cream oil, sugar, and eggs. Add flour, salt, vanilla, soda, nutmeg, cinnamon, and cloves and beat well. Fold in diced apples and chopped pecans. Bake in greased and floured tube pan for approximately 1 hour at 350 degrees F. While still in pan, place cake in a brown paper bag until cool.