NO-BAKE FUDGE COOKIES
- 3 C. oatmeal
- 1 tsp. vanilla
- 1 C. chopped Texas pecans
- 2 C. sugar
- ½ C. cocoa
- ½ C. milk
- 1 (4 oz.) stick margarine
Mix oatmeal, vanilla, and chopped pecans in a large bowl. In a saucepan bring to a rolling boil sugar, cocoa, milk, and margarine. Pour second mixture over first. Stir thoroughly and drop by teaspoonful on waxed paper. Cookies are ready to eat when cool. Yield: about 60 cookies.