NUT PIMIENTO SANDWICH FILLING
- 4 T. finely chopped pimiento
- 4 T. milk
- 2 C. grated sharp cheddar cheese
- 1 tsp. Worcestershire sauce
- ¼ C. chopped Texas pecans
- 2 hard-cooked eggs
- ½ C. salad dressing
Blend pimiento, milk, cheese, Worcestershire sauce, nuts, and eggs until smooth. Add salad dressing and mix well.