Texas Pecan Recipes (Revised)

by Texas. Department of Agriculture

PECAN CREAM CHEESE BALL

• 2 (8 oz.) pkg. cream cheese
• 1 (8½ oz.) can crushed pineapple, drained
• 1 C. chopped Texas pecans
• ¼ C. chopped green pepper
• 2 T. chopped onion
• 1 T. seasoned salt

Soften cream cheese. Gradually stir in pineapple, pecans, green pepper, onion, and salt. Chill well. Form into a ball and roll in chopped pecans. Chill until serving time. Garnish with twist of pineapple slices, maraschino cherries, and parsley. Serve with assorted crackers.