PECAN HAM ROLL-UPS
- 2 C. cooked mashed sweet potatoes
- 3 T. melted butter
- ½ C. crushed pineapple (reserve juice)
- ½ C. fine bread crumbs
- 3 T. sugar
- ½ C. chopped Texas pecans
- 3 (⅛ in. thick) slices smoked or boiled ham
Combine all ingredients except ham. Mix well. Spread this filling on the ham slices. Roll as for jelly roll, fastening with toothpicks. Place in baking dish, and cover with reserved pineapple juice. Bake in 350 degrees F. oven, 1 hour for smoked or 20 minutes for boiled ham, basting frequently. Yield: 3 servings.